13 Feb Crayfish Festival
21st Feb – 11th March
Available for lunch and dinner. Whole Crayfish for $60*. Choose from a cold Crayfish served with watermelon, mango, mint & avocado salad or a Vietnamese style salad with Asian herbs, rice noodles & more or if you prefer something hot…Crayfish baked in the oven tossed through a Thermidor sauce or a creamy Mornay sauce, both accompanied by summer vegies and house cut fries.
Entrees include Lobster Bisque and Crayfish “San Choi Bao”from $14.90*
*Prices subject to change with market fluctuationBook Now