Christmas in July
Wednesday 15 - Friday 31 July

Winter has well and truly arrived!  Celebrate with a traditional heart warming mid winter feast.  It's the ideal time to catch up with family and friends or for those club and group outings

Entree
Cream of butternut pumpkin soup
Butternut pumpkin combined with a hint of nutmeg & ginger, laced with cream and garnished with coriander pesto

Mains
Roast Turkey breast & honeyed ham
with cranberry laced jus, chestnut & apricot roll

OR
Roast loin of pork with a rich red wine gravy,
crackling & apple sauce

Dessert
Traditional Christmas pudding
served with brandy custard & cream

2 course $21.90
3 course $24.90

Early bookings are advised to avoid disappointment.
Group bookings welcome

Book in person at Reception or phone 9459 1166
(Our normal a-la carte menu will also be available during this time)

Luxury Accommodation

Luxury accommodation suites are available at the Old England, suitable for the corporate or private traveler.

The Withers and Conder suites are located upstairs in the 1860's part of the Hotel.

Impeccable attention to detail ensures every comfort in keeping with the charm of by-gone years.  All modern amenities are included - ensuite with spa bath, mini bar, bath robes and more.

Inspections can be arranged by appointment.  Please check with our staff.   

Winter Whites

Think beyond the good old Red this winter and match some of your favourite hearty winter dishes with a rich white wine. Think Pinot Grigio and chicken, Viognier with pasta; a heavy wooded Chardonnay with pork or Roussanne and red meat.  Here's some of our suggestions; give them a try and surprise guests and family with your inventiveness.

Terra Felix Viognier 2008
Aromas of apricot, peaches and exotic stone fruits with a dry finish.  Ideal with seared chicken   $12.99 ****

Tollana Viognier 2004
A crisp and balanced Viognier from a great year, showing impressive aged characteristics of nutmeg, citrus and orange blossom.  Try it with Pork Medallions  $15.99 ****

Lost Valley Cortese 2004
A rare variety originating in Northern Italy that produces delicate aromas of citrus and pear with wonderful honey suckle on the back palate.  Great with oven baked trout  $19.99 *****

Seppelt Marsanne/Roussanne 2003
This is a gold medal winning, limited release, that is just starting to show what these two grape varieties can produce.  A good match with gourmet sausages  $19.99 *****

St Huberts Roussanne 2005
A renowned variety that St Huberts do so well.  If you have not tried a Roussanne, this is the one to start with. A benchmark wine from the Yarra Valley.  Serve it next time you cook lamb roast  $24.99 *****

Penfold Reserve Bin 98A Chardonnay 1998
A special occasion wine!  It will Cellar nicely for another 5-8 years yet.  Only released in exceptional years and using the best French Oak barriques (225 litre) this wine has won a multitude of Trophies and medals.  Perfect with oven baked rib-eye steak  $79.99 *****

Long Gully Estate Chardonnay 2007
A real hidden gem, this wine has won 3 Trophies and 4 Gold Medals.  At an extremely reasonable price, it is a great wine to try.  Citrus peel, hints of pear and white peach overlay beautifully balanced French Oak.  A good excuse to indulge in a hearty Shepherd's pie & mash   $18.99 *****

______________________________________

The Famous Grouse "30"

Considered one of the very best blended Malt Scotch Whiskies available, this is one to sip and savour on a cold winter's night.  Aged a minimum of 30 years it has wonderful characters of dried fruit, nuts, molasses and a sherry undertone leading to a peaty, cigar box finish.  A multi award winner!

$225.00 - a saving of $90.00